Sweet potato purple rice cake
By ArchDonnelly
Purple rice enriches blood and qi, warms the spleen and warms the stomach, and is suitable for cold stomach pain, diabetes, nocturnal urine, neurasthenia and other diseases. Nourishing yin, nourishing kidney, improving eyesight and replenishing blood are female confidants. It has the effects of replenishing blood and replenishing qi, strengthening kidney and moistening liver, closing uterus and nourishing yin. It has significant curative effects on the health care of pregnant women and recovering patients. Rich in dietary fiber, it can reduce the level of cholesterol in the blood and help prevent heart disease caused by coronary artery hardening.
Recipe Recommendations
- Purple glutinous rice 150g
- sweet potato 100g
- glutinous rice 150g
- rice wine appropriate amount
- white sugar appropriate amount
- milk appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Sweet potato purple rice cake
1
Wash the purple glutinous rice and soak it in water for two hours. Set aside glutinous rice, sugar, etc.
2
Wash the glutinous rice, add it to the purple glutinous rice, and add a small bowl of water
3
Cut sweet potatoes into slices and steam them with purple glutinous rice
4
After steaming the sweet potatoes
5
Press the sweet potatoes into mud, add milk and mix well
6
Add sugar to the steamed glutinous rice wine while it is hot, and mix well
7
Spread a clean bag on the plate, use a mold [I used a pineapple cake mold] to spread a layer of purple glutinous rice, and use a small spoon to wipe the oil and flatten
8
Put a layer of sweet potato puree and flatten it
9
Add a layer of purple glutinous rice to make purple rice cakeSweet potato purple rice cake Make Tips
Purple rice has a solid taste. Adding the same proportion of round glutinous rice can increase the taste of soft Q.