Pork dumplings
By VicentaLakin
In the early spring season, vegetables don't go without vegetables. Now it's time to eat veggies in the wild, green, and make dumplings and wrap spring into dumplings。
Recipe Recommendations
- wild shepherd's purse 300g
- minced pork 500G
- dumpling skin 60 photos
- eggs in 1
- edible oil appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- qingshui
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
This season is a good time for pickles, which are very popular in the field。
2
Pick back and wash。
3
Water。
4
Scratch the green gravy。
5
An egg was added to the meatloaf, and the water was evenly mixed with an egg shell。
6
Combining the meat with the cut-off broccoli, adding more oil for consumption, and a proper measure of salt, which is twitched and then strung in one direction。
7
Wrap meat into dumplings。
8
In the pot, the water is boiled and packed with dumplings。
9
Push a little spoon down the bottom to prevent dumpling casserole。
10
Cook。
11
When boiled, half a bowl of cold water continues to be boiled, and two or three times more cold water or a small fire is slowly boiled until the dumplings rise。
12
You can get it up to the dumplings and see the color of the food in it。
13
You can also get another bowl, with salt, sauce, vinegar, onion chicken, etc。14
Join the soup。
15
And pouring the dumplings into the bowl is a hot bowl of cuisine soup。