steamed pork ribs
Ingredients: salt,rice noodle,lettuce,vegetable oil,MSG,pepper,ginger,minced garlic,diced green onion,pepper,Pi County bean paste,pork ribs
Recipe Recommendations
- pork ribs 400 grams
- lettuce 50 grams
- rice noodle appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for steamed pork ribs
1
Wash and chop the ribs, blanch off the blood, drain them, put them in a frying pan for a while, and stir-fry the bean paste in the frying pan to create fragrance.2
Wash and chop the ribs, blanch the blood and drain.3
Stir well with all seasonings, steam in boiling water for 40 minutes until cooked, and garnish with lettuce4
Put the drained pork ribs into a frying pan for a while, and stir-fry the bean paste into the frying pan to create fragrance.5
Stir well with all seasonings, steam in boiling water for 40 minutes until cooked, and garnish with lettuce