Toothpick mutton

By JakobSwaniawski

Toothpick mutton
Ingredients: salt,mutton,vegetable oil,white sugar,cooking wine,ginger,diced green onion,chili powder,cumin powder,pepper powder

Recipe Recommendations

  • mutton 300 grams
  • salt appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • chili powder appropriate amount
  • pepper powder appropriate amount
  • cumin powder appropriate amount
  • vegetable oil appropriate amount

Steps for Toothpick mutton

  • 1
    Wash lean sheep meat and slice it, add salt, cooking wine, shredded onions, shredded ginger, and vegetable oil, mix well and pickle for 1 hour
  • 2
    Place the marinated meat skewers on the tooth skewers, 2 to 3 slices per skewer
  • 3
    Place a wok on heat, heat the vegetable oil, add in the skewers of mutton and fry until the meat turns crispy and yellow, remove it, and drain the oil with a colander
  • 4
    Heat the base oil in the pan, add chili powder, pepper powder, cumin powder, salt, and sugar. Use a spoon to mix the seasonings well, add the fried mutton, stir well, and remove.

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