Roasted potatoes
By VicentaLakin
Steps for Roasted potatoes

1
Prepare the material and spare the meat slices。
2
The boiler burned to the age of six, pouring into a little corn oil, pouring into the porcupine fire and quickly defoliating, pouring into the taro。
3
It's a good idea to have a proper amount of water。
4
Add a little salt。
5
Scrambled evenly, ready to go。
6
In the bowl, dinner is good。