Beef sauce
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Beef sauce
1
It's very fresh。
2
Cut into big pieces。
3
Put it in clean water for two hours and remove the blood。
4
Cold water to the pot, ginger tablet wine to the fire。
5
Leave the fluffy, six or seven minutes。
6
Hot water cleans, controls water。
7
It's two or three times old soup out of the fridge。
8
It's boiled in a pot (there's no old soup left behind)。
9
Handleded beef into the high-pressure pan。
10
The ingredients are ready。
11
Put the ingredients in the high-pressure pan, if necessary, with water. I don't have any more water this time。
12
The high-pressure cooker was steamed on the fire and turned to the fire pressure for 25 minutes。
13
Time's up
14
It's finished
15
It's finished
16
It's finished