Smoky ears
By VicentaLakin
It's very popular
Recipe Recommendations
- pig ear appropriate amount
- old brine appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- halogen
- half an hour
- ordinary
Steps for Smoky ears
1
The pig's ear was scraped clean and a proper amount of wine and water was extracted for three to five minutes。
2
Old halogen unfrozen。
3
Prepare a soup pot, put the pig's ear in it, pour the unfrozen old halogen on it, add a proper amount of wine, smoke the old, burn the ginger fire and boil it in the middle of the fire for half an hour, and flip it。
4
Cook it for about half an hour and pour soup on it with a spoon。
5
Cooked pigs' ears for three or four hours to make them taste better。
6
It's so sweet to look red。
7
Slice plates will be delicious
8
The finished chart。Smoky ears Make Tips
The old halogen formulations are: cinnamon skin, leather, grassfruit, eight horns, fragrances, regeneratives, old smokes, wines, etc. will become old halogens when boiled up. Old halogens must be kept in the freezer and unfrozen in advance