Pineapple banana pizza
By VicentaLakin
The untimely pineapple runs towards a ripe banana to make a sour, thick pizza。
Recipe Recommendations
- dumpling flour 100 grams
- yeast 2 grams
- water 55 grams
- salt 1/4 teaspoon
- white sugar 5 grams
- olive oil 5 grams
- tomato sauce appropriate amount
- small pineapple of 2
- banana 2 pieces
- mozzarella cheese 100 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Pineapple banana pizza
1
Flour: 100 grams of dumpling powder, 2 grams of yeast, 55 grams of water, 1/4 spoons of salt, 5 grams of sugar and 5 grams of olive oil。
2
Put flour yeast sugar and water in the basin。
3
Smash it loose and add olive oil。
4
Scratch it into a smoother and extended face。
5
Roll round, put in the bowl, cover the film, and ferment the warmth。
6
The headmaster is twice as big。
7
Take out, exhaust, roll round, loose for about 15 minutes。
8
A circle of approximately 22 cm in diameter。
9
Put it in an 8-inch pizza plate, gently push it out of the middle, push it up the side of the mold。
10
With a fork on the noodle。
11
Pumps: tomato sauce, masuriara cheese, 100 grams, pineapple, two bananas。
12
Pineapple cut to the ground, banana cut to the circle, spare。
13
Put on tomato sauce。
14
Throw a piece of cheese。
15
Put the banana chip on。
16
Put it on pineapple。
17
Another layer of cheesy cheese will last about 30 minutes。
18
The oven is preheated, put into pizza, mid-level, 200 degrees up, 250 degrees down and about 15 minutes up。
19
The surface is yellow, out of the oven。
20
Demolition, drying to hot food。Pineapple banana pizza Make Tips
1. Water use shall be increased or reduced, as appropriate, according to flour intake. 2. The bake time and firepower will need to be adjusted to the circumstances。