Scorch
By VicentaLakin
Spring's coming! The fresh yellow has brought the smell of spring, and the smell is fresh。
Recipe Recommendations
- leek 300 grams
- shredded pork 100 grams
- green onion a little
- garlic a little
- dried chili a little
- salt a little
- pepper water a little
- cornflour a little
- soy sauce appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Meat with a little bit of salt, pepper water, powder, raw, and evenly mixed。
2
Put meatlines in 40-50% of the hot oil pan。
3
Get the asphalt out。
4
Onions, garlic, dry peppers for a knife, yellow-slice spare。
5
Hot and hot on the frying pan, onions, garlic, dry peppers。
6
I'll put it in the twilight for a moment。
7
It's in the meat, a little salt, raw smoke, chicken. It's hot。
8
We'll just have to fire it until it's dead。
9
The finished product. Nice smell。Scorch Make Tips
1. Meat silk may also be directly fried. 2. The yellow is extremely mature and fast and does not fire。