Meat and eggs

By VicentaLakin

Meat and eggs

Recipe Recommendations

  • lean meat 120g
  • eggs of 2
  • garlic cloves 2 capsules
  • shallots appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • water appropriate amount
  • soy sauce appropriate amount
  • starch 1 spoon
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Meat and eggs

  • Make Meat and eggs step 0
    1
    Thin meat, eggs, garlic, onions。
  • Make Meat and eggs step 1
    2
    Eggs enter the bowl, with warm water to convert them into liquids, filtered with a more nuanced filter and fresher steamed eggs。
  • Make Meat and eggs step 2
    3
    The water is released into the steam pan and the small fire evaporates for five minutes。
  • Make Meat and eggs step 3
    4
    Skin meat is cut to the ground, oil, salt and starch。
  • Make Meat and eggs step 4
    5
    Make a sauce with sauce, starch, pepper powder, perfume, water。
  • Make Meat and eggs step 5
    6
    Let's get some hot oil。
  • Make Meat and eggs step 6
    7
    Scrambled to color, added garlic and cooked the meat completely。
  • Make Meat and eggs step 7
    8
    Pour in the sauce。
  • Make Meat and eggs step 8
    9
    Fire for juice。
  • Make Meat and eggs step 9
    10
    Finally, put it on the onions, and then the fire will come out。
  • Make Meat and eggs step 10
    11
    It's enough to pour meat on the face of the egg. It's nice and smooth。

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