Saffron clams
By VicentaLakin
The flowers and clams of the spring are beautiful, the prices are beautiful and the practices are simple and delicious。
Recipe Recommendations
- flower buds 500 grams
- coriander appropriate amount
- corn oil 2 tablespoons
- salt appropriate amount
- soybean paste a spoonful
- soy sauce a spoonful
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
Steps for Saffron clams
1
Flower clams in salt water for two hours。
2
Onions, ginger cut。
3
It's hot and hot in the pot, with peppers, onions and ginger。
4
Falling into a clam, evening up。
5
Put on soy sauce。
6
Smoke。
7
Salt。
8
Scrambled, covered and burned for five minutes。
9
All the clams open, ripe。
10
Put on the cuisine。
11
Load。