Crystal pig's feet
By PierreZieme
When I was a child, my father would cook a pot of pig's trotters and freeze them into crystal jelly for us to eat every New Year. In that era of scarce supplies, what kind of temptation was it? Only people who came from that era can understand it... It's a simple method, but it has an unusual flavor...
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Steps for Crystal pig's feet
1
4 pig trotters.
2
Chop the pig's trotters into pieces.
3
Put it in water and bring it to a boil, blanch it, and blanch it out.
4
Wash the blanched trotters.
5
Put the pepper. Grass fruit. Wrap the octagonal with clean gauze and form a large material bag (the stainless steel material boxes sold on the street are better).
6
Put water in the pan. Old soy sauce. Material package. Jiang. Bring the green onions to a boil.
7
Then add salt and simmer for 3 hours until crisp.
8
Finally add MSG to taste.
9
Go into the basin.
10
Cover it and place it in a cold place or refrigerator overnight. Remove the oil from the top.
11
The other way around.