Yunnan's ham and spring
By VicentaLakin
When it comes to the taste of early spring, it is definitely springing to take over. Fresh springs, whether they're fried or boiled. The combination of kinsmen who send the local ham from Yunnan is also fresh and salty。
Recipe Recommendations
- spring bamboo shoots 1
- Yunnan ham 50g
- garlic sprouts 4 pieces
- red pepper in 1
- edible oil 1 scoop
- salt appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yunnan's ham and spring
1
Ham pepper slices, garlic cut。
2
Spring slice。
3
The ham will be boiled with water for a few minutes。
4
Get the asphalt out。
5
It's hot to the pot, and it's gonna come out of the ham。
6
Put it in the spring chip。
7
It's a little yellow on the surface。
8
It's been a long time since I've been able to get my hands on it。
9
Add garlic。
10
Add garlic。
11
Put a little bit of soy sauce on it and turn it into a softer garlic seed。
12
The salty garlic ham spring is ready。Yunnan's ham and spring Make Tips
One, it's a bit like a tarp. There's no need for water. 2. The ham itself tastes salty and the amount of salt is added according to the calibration of the ham。