Stuffed mushrooms with shrimp minced
By OcieKohler
Ingredients: salt,coriander,mushrooms,shrimp,pork,cooking wine,sugar,pepper powder
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Stuffed mushrooms with shrimp minced

1
Wash and blanch mushrooms in water.
2
Chop the pork. (Fat three and thin seven are best)
3
Peel the shell and remove the head of the shrimp.
4
Chop them into paste.
5
Mix the shrimp and minced meat, add some cooking wine, salt, sugar, and pepper powder.
6
Stir well.
7
Fill the filling on the mushrooms, place them neatly on a plate, put them in a steamer and steam over high heat, boil the water, steam for 5 minutes and serve.
8
Take another pot, pour the steamed soup water into the pot, add some thickening water, and mix a thin sauce.
9
Drizzle on the steamed shrimp and mushrooms.