Cow and willow
By VicentaLakin
Recipe Recommendations
- beef tenderloin 150g
- cauliflower half a
- carrots a small section
- garlic appropriate amount
- salt a little
- sugar a little
- pepper a little
- starch a little
- cooking wine a little
- oyster sauce a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cow and willow
1
Half a cabbage, little pieces, clean up。
2
Cut the carrots and slice the garlic。
3
I've been frozen for half an hour, so it's easier to cut into a cm wide strip。
4
Put it in the bowl and add pepper powder, salt, sugar, raw smoke, wine, starch, a little edible oil, evenly mixed。
5
Pickled for five minutes。
6
A boiler of water, with a little salt and edible oil。
7
Water pours into cabbage。
8
Just a minute。
9
Pick it up, flush it with cold water, then dry it。
10
Let's make a pot of oil, get on fire, get a garlic chip after the oil's hot。
11
And turn the fire into a willow, and lay it open with chopsticks。
12
Because it's not too thick, and it's about a minute away, and it turns。
13
Turn it over for a minute。
14
Scrambles and carrots pouring through the water, and they are even。
15
With a little raw, a little salt, a little salt made of oxen, and a little salt when it's sauerkraut, it's just a little bit fresh, a little bit raw, a little ointment。
16
The fire continued for two to three minutes, and all the materials were equally covered。
17
The plate, the oxen, the florist, and then a little onions and a little rice。Cow and willow Make Tips
A pickled willow is a bit of edible oil, so that it will be fresh。