Pyramid beef
By VicentaLakin
Recipe Recommendations
- green pepper the 2
- beef appropriate amount
- cabbage 2 tablets
- ginger few slices
- corn starch a spoonful
- corn oil 8 ml
- salt a little
- soy sauce 3 ml
- Laoganma chili sauce a spoonful
Steps for Pyramid beef
1
Beef is cut in reverse, with corn starch, raw smoke, ginger pickled for 10 minutes, pepper, cabbage cut off。
2
The boilers are burned to the age of six into corn oil, while the fire of beef is quickly turned to the age of five to make up。
3
Vegetable beef pallet to be used。
4
The bottom oil fell into the pepperoni for one minute。
5
It's just that the cabbage and the cabbage are even。
6
It's a fast fire。
7
Add a little salt。
8
The fire went out for half a minute。
9
Loaded, finished. Dinner yesterday。Pyramid beef Make Tips
Beef can be made of peppers, or with gingers, which tastes better. Beef can't be fried for too long, can't be too old to affect taste。