Although the red crabs in Sangtian are not as famous as the Yangcheng Lake hairy crabs, they are still on the list of famous crabs in China. Chaoshan red crab: This crab is Chaoshan cream crab, with its scientific name called Scylla serrata. It is a famous seafood in Chaoshan, Guangdong. The cream crab is the female crab with the richest ovaries; the female crab with the richest ovaries is called the "female"; the slightly plump crab is called the "flower crab"; the male crab is only used for frying, and is collectively referred to as the "meat crab" together with the unfertilized female crab. Female crabs caught in the sea have few full ovaries, so they need to be artificially fattened to make them "cream crabs". Well-bred cream crabs have thick legs, full meat, and full cream and rich fat. After steaming, they are extremely delicious and have high nutritional value.
Whether it is fried or cooked in porridge, the red crab tastes extremely delicious. The most common way to eat in my family is to cook crab porridge. My husband can eat three or four bowls at a time. The porridge cooked is golden and golden, beautiful in color, tender and full of paste. When you eat it, it is a satisfaction.
Red crab porridge
By MaudConroy
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Red crab porridge
1
The crab chopped off two large pliers.
2
Brush the crab inside and outside with a toothbrush.
3
Break open the crab shell.
4
Remove the crab belly and crab cheeks.
5
Remove the crab shell from the four sides and cut it in half.
6
The pliers were slapped open with a knife.
7
Chop the crab meat evenly into pieces.
8
Take care of everything.
9
Chop half the head of the grass carp into large pieces, and slightly marinate with a little shredded ginger and salt.
10
Remove the shells and sand lines from the shrimps.
11
Slice the tenderloin thinly.
12
Chop the chives.
13
Prepare appropriate amount of leftover rice.
14
Pour appropriate amount of water into the pan, and put the fish head, shredded ginger and crab meat into the pan.
15
Cook until boiling, remove the foam.
16
Cook until the crab meat is cooked and add rice.
17
Pour off the peeled shrimp after boiling the pan.
18
Add a little lard.
19
Finally add the fillet.
20
Add the right amount of salt.
21
A little MSG.
22
Finally, turn off the heat and put down the chives.Red crab porridge Make Tips
The crab meat is best cooked before adding rice. No matter what porridge is cooked, it is best to add some pork or minced meat to the seafood to flavor the seafood. Generally, fish sauce will be added to cooked porridge in large food stalls. This can be based on personal preference. The pork slices are put last. If they are cooked for too long, they will not taste good.