Garlic eggs and tofu
By VicentaLakin
It's delicious, it's delicious, it's nutritionally doubled, it's a child's favorite
Recipe Recommendations
- old tofu a
- eggs a
- garlic sprouts appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Garlic eggs and tofu
1
Old tofu is cleaned up and sliced into small pieces and boiled with a little salt (about a minute)。
2
We'll get some dry water。
3
Eggs torn apart。
4
Put egg fluid on tofu。
5
Garlic seed washes in small pieces。
6
Hot pots of cold oil, with tofu in adhesive egg fluids to fry to two sides of gold。
7
Put the remaining egg fluids into the coagulation。
8
Flaming up, adding the right amount of hot water, salt, and burning the fire into the burning table for five minutes。
9
A minute of garlic。
10
It smells so good, it's coming out of the pan。
11
The finished chart。
12
The finished chart。Garlic eggs and tofu Make Tips
The tofu is cut into small pieces of salty water for one minute, can taste soybeans, can increase resilience