Maotai-flavored mashed potatoes
By DaisyTromp
As the most common vegetable, potatoes can be eaten all year round. Potatoes are nutritious and are anti-aging food. It is rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. It also contains trace elements, amino acids, protein, fat and high-quality starch and other nutritional elements. People who eat potatoes regularly are in good health and age slowly.
Recipe Recommendations
- potatoes appropriate amount
- soybean paste appropriate amount
- minced meat appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- water starch appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Maotai-flavored mashed potatoes
1
Cut the potatoes in half and place them in a steamer and steam them.
2
Use tools to press into mashed potatoes, whatever you like.
3
Chop the pork into minced meat.
4
Heat the oil pan, saute the chives, add in the minced meat and stir fry.
5
Add 2 tablespoons of soy sauce and stir fry, add a small amount of sugar and chicken essence.
6
Hook in 1 spoonful of water starch and stir well.
7
Pour the sauce on the mashed potatoes.
8
Sprinkle with green pepper and minced coriander.