Dry-burned yellow fish
By VicentaLakin
The New Year's Eve is almost over, making a dry-burned yellow fish, spicy and salty, full of fragrance。
Recipe Recommendations
- yellow croaker art. 1
- dried bamboo shoots appropriate amount
- green peas appropriate amount
- dried mushrooms appropriate amount
- diced fat meat appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- Pi County Douban 1 spoon
- chopped pepper sauce half a spoonful
- slightly spicy
- burn
- an hour
- senior
Steps for Dry-burned yellow fish
1
The yellowfish are cleaned up, the fish are slashed on both sides, and made for half an hour with wine and salt。
2
Dry mushrooms are soft, dry and all peppers are cut into particles. Piggy chedding. Sliced to the end。
3
The pickled squirt drys the water from inside and out of the fish with kitchen paper to prevent the spilling of oil when it is made. The boiler is so hot that it is as hot as 6-7 years of heat that it is used to make yellowfish. Don't flip the fish when it's in the pot and pour hot oil with a spoon to a place where the fish are not immersed。
4
After two to three minutes, the bottom of the pot was blown into shape and the fish was carefully turned over until the gold and yellow on both sides were recovered。
5
Another pot is put in fat and half a cup of fresh water, and when the water is dry, the oil leaks。
6
It's oily, it's oily。
7
Add shrooms, stings, peppers, so that most of the food is cooked up。
8
Save the bottom oil with a spoonful of soybean and a spoon of pepper sauce。
9
Add onion garlic。
10
The fire is slowly blowing up the scent and red oil。
11
A large bowl of fresh water is added to the pot, two spoons of wine, two spoons of raw wine, one spoon of vinegar, two spoons of sugar, a fire that opens up the soup juice, and a leaking net is used to extract the slag from the pan。
12
Put it in the fried yellowfish, cover it up, and burn it for 10 minutes。
13
Half the time, with a pot shovel and soup on the fish。
14
When the fish is ready, the soup is left in the pot, with peas, dried mushrooms, dried and peppers, and a little fragrance when the soup is thick。
15
I'll just pour all the dishes and soup on the fish。