"Spring onions fried sheep's lungs."
By VicentaLakin
In winter, our fields are frozen and there are no green vegetables outside. However, onions are not frozen to death, and after springing, fresh onions appear to appear attractive. In the early spring, onions are delicious vegetables. I don't have a field, but I have a small yard where the onions appear and prepare for all kinds of food. Because if they don't eat the sprouts in time, they'll be elders。
Recipe Recommendations
- spring onions 1 tree
- sheep lung 200g
- oyster sauce 5g
- red pepper Xiao Xu
- salt 1g
- soy sauce 5g
- chicken essence 1g
- Jiang Xiao Xu
Steps for "Spring onions fried sheep's lungs."
1
Precooked goats, take a sheep lung slice。
2
Spring onions。
3
Handle it clean。
4
All food items are changed。
5
Hot pan cold oil。
6
It's hot with peppers and ginger fried。
7
Put the sheep in the lungs。
8
The dumpling process frees raw and salt。
9
Fire even。
10
放Spring onions。
11
The fire fell to pieces。
12
Put the chicken on。
13
It's fine。
14
The finished product。"Spring onions fried sheep's lungs." Make Tips
You like spicy. You can put spicy in oil or something。