Cream of casserole
By VicentaLakin
In the spring, more cuisine is given to the family, and a “spam” accumulated during the winter is released to ease the body。
Recipe Recommendations
- leek 250g
- flower buds 500G
- Jiang 4 tablets
- garlic cloves
- salt appropriate amount
- olive oil 10ml
- pepper appropriate amount
- cooking wine 2 tablespoons
Steps for Cream of casserole
1
Prepare your food。
2
Flower clams are bought and cleaned several times, with salt water and a few drops of vegetable oil, for one to two hours, put in a quiet place, so that they wash and wash。
3
In the pot, the water is boiled into ginger chips and clams, and the wine is boiled, and all the clams are recovered。
4
Take the clams out of the clams and add a spoon of wine and a little bit of pepper。
5
Cream wash clean。
6
In the pot, the oil and heat are put into the garlic petals, and the fragrance is poured into the clams, and the salt is added。
7
Pour the cauliflowers in together。
8
Quick-scrambling, fresh fragrances and raisins will be finished in a few minutes。
9
Let's eat at the table。Cream of casserole Make Tips
One, if you want to have a cuisine green mouth, you can have the cuisine end fired separately, you can pour the cuisine head in, and then you can have the cuisine end thrown in for 10 seconds. Two, cauliflowers are very easy to cook, and basically a dozen seconds is enough to get out the pan, so time must be controlled。