I'll fire the cranberry
By VicentaLakin
The first meal of spring matches the squid with a little salt, fresh and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll fire the cranberry
1
Scrambling cleans up and spares。
2
The squid cut a cleaver and cut it to silk。
3
A boiler with water, a little white wine, a line of squid, and 30 seconds of hot water。
4
Washing of watered squid silks and running dry water reserves。
5
The frying pot is on fire, it's hot, it's on garlic。
6
Put in the squid silk, a little salt and raw smoke, and turn for a minute。
7
Put it in cauliflowers and flip it fast until it's dead。
8
The finished product. Nice smell。I'll fire the cranberry Make Tips
One, put a little white wine on the water and burn the squid for 30 seconds. - It's hot。