Red-hot porridge

By VicentaLakin

Red-hot porridge
The pikes are free of thorns and fit for the elderly。

Recipe Recommendations

  • Barracuda appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Red-hot porridge

  • Make Red-hot porridge step 0
    1
    Main raw materials。
  • Make Red-hot porridge step 1
    2
    Pike cleans up, chops up。
  • Make Red-hot porridge step 2
    3
    Burn hot oil, magnify petals. Pikes are covered with dried flour and hot-oiled frying fish。
  • Make Red-hot porridge step 3
    4
    Let's fry the barracuda to two golds。
  • Make Red-hot porridge step 4
    5
    Cut the garlic back。
  • Make Red-hot porridge step 5
    6
    Frozen fish code in the pot, onions, salt, sugar。
  • Make Red-hot porridge step 6
    7
    Pills, soy sauce, vinegar, hot water for fish。
  • Make Red-hot porridge step 7
    8
    Burn the pike, it tastes good。
  • Make Red-hot porridge step 8
    9
    Red-fried coop。
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