Steam beef
By VicentaLakin
I don't like to eat bouquets, I use ribs to make powdered meat, I can taste it。
Recipe Recommendations
- beef tenderloin 400g
- potatoes one
- onion ginger water 1 small bowl
- Steamed Meat Rice Noodles 1 bag
- salt 2g
- sugar 1 scoop
- bean paste 1 scoop
- white pepper 2g
- pepper powder 2g
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Steam beef
1
One piece of the ridge, steamed rice powder, potatoes, a small bowl of ginger ale early。
2
Cows' ribs are cleaned and sliced。
3
Put it in the basin for 15 minutes with water。
4
Another pot, with a proper amount of oil in it, a spoonful of soy sauce, and red oil。
5
Squeeze blood on several occasions, put salt, sugar, white pepper powder, pepper powder, and add ginger onions two to three times, in a single direction, so that beef can suck up onions, which is a small secret for the powdered flesh。
6
Put the red soybean oil in the beef, with steamed rice powder, an appropriate amount of old tuning, evenly mixed。
7
If the rice powder was dry, it would have been better to have onions of ginger, like a map。
8
High-temperature pottery boxes with potatoes laid at the bottom of the floor。
9
Put the beef on it one by one (do not press the beef, leave a emptiness for the rice powder while steaming) according to its nature。
10
Water evaporates for an hour。
11
The powdered veal is finished and tasted first. It's amazing。
12
The potatoes are soft, the beef smells soft, the rice is with it, the rice is spicy, and rice is definitely cooked。Steam beef Make Tips
Steam beef suggests a little fat ridge, full onions of ginger, and full meat is the key to evaporating the flesh, which is delicious。