Soy lamb head
By VicentaLakin
Got a set of goats, this time alone。
Recipe Recommendations
- Sheepshead one
- pure water appropriate amount
- salt 5g
- Sauce pork knuckle soup several
- salty and fresh
- sauce
- several hours
- simple
Steps for Soy lamb head
1
The sheep's head is washed。
2
It's cold。
3
Separate the head of the sheep, remove the diaphragm from the mouth, wash it。
4
Put it in the casserole。
5
Pour in the halbula juice。
6
If the soup is not enough, then clean water。
7
The salt。
8
Onions of ginger, boiled fire, small fire stew for 90 minutes。
9
I'll go to bed when I'm done. I'll take it out the next day。
10
The finished product。Soy lamb head Make Tips
If there's no ready sauce, refer to the various sauced elbows。