Pineseed eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pineseed eggs

1
We're ready to eat。
2
Two eggs in the bowl。
3
Small spinach wash cleans up the large part of water cut。
4
I'll make some cake。
5
The spinach's in the open water. It's a little oily。
6
The spinach is out cold。
7
Garlic slashed。
8
It's hot in the pot and hot in the egg。
9
When the eggs are ripe, dial one side and put them in garlic。
10
I'll put the spinach in it。
11
Join the year-old pastry。
12
Put it in the fragrance。
13
It'll be fine if you add salt to the pot。
14
Spring birth starts with me。
15
The finished chart。Pineseed eggs Make Tips
Easy food, fast hands and delicious food