The pig's belly is fried with Dutch beans
By VicentaLakin
Recipe Recommendations
- pork tripe 200g
- snow peas 200g
- garlic slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- starch 2 spoons
- sugar 1 spoon
- pepper appropriate amount
- chicken essence a little
- water appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The pig's belly is fried with Dutch beans
1
Piggy belly water, clean up。
2
Only a small fraction of it, cut the growth strip。
3
A good pig's belly evaporates the high-pressure pan for 10 minutes and has a softer taste。
4
Dutch beans are clean。
5
The water was boiled, with a little oil and salt, and the soybeans were picked up two minutes later。
6
Make a sauce with soy sauce, platinum oil, pepper powder, starch, sugar。
7
Hot oil in the pot, fried garlic chips。
8
Put the pig in the pot and fry。
9
Pour in the sauce, fire for the juice。
10
In the Netherlands, the soybeans fell and ended up with a few chickens。
11
The finished product。