Emerald rolls
By VicentaLakin
Dinners, fragrances, delicious meals。
Recipe Recommendations
- cabbage 4 photos
- minced meat 250g
- carrots 1
- soy sauce 2 spoons
- oyster sauce 2 spoons
- cornflour 2 spoons
- salt appropriate amount
- edible oil appropriate amount
Steps for Emerald rolls
1
Prepare the ingredients。
2
The rest of the meat is mixed with platinum oil, soy sauce, salt and powder。
3
The whole swirl of the leaves was picked up。
4
Get rid of the stubble and put the meat in the end。
5
Roll it up。
6
Load, boil, boil。
7
Eight minutes of fire。
8
Put out the extra water。
9
It's good to eat on a steamed cabbage。
10
Cut it in two。
11
The finished product。