A plate of eggplant
By VicentaLakin
It's delicious
Recipe Recommendations
- purple eggplant a
- minced pork 100g
- carrots a short
- Jiang a small piece
- garlic six-petal
- chives a
- refined salt 3g
- yipin Xian 5g
- cooking wine 5g
- white sugar 3g
- chicken essence 2g
- corn starch appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for A plate of eggplant
1
Cut the eggplant with a twig, cut it straight, cut it to three-fifths, and it doesn't cut through the bottom。
2
Turn it over and slash it to the depths and make sure it's down to the depths。
3
A cut eggplant can stretch and bend into a dragon shape。
4
Make a bowl of juice: salt, wine, fresh, sugar, chicken, and half a bowl of fresh water。
5
Carrot cuttin, garlic cutters, everything's ready to go。
6
If the oil is 50% hot, the eggplant will be fried, and if the amount of oil is not paste, the eggplant will be turned over, the eggplant will be boiled, the eggplant will be sprouts will be produced and the fence will be used。
7
A small amount of oil is added to the pot and the fat is made from the bottom of the porridge。
8
The fragrance of the platinum, which leaves a bit of it for when it comes out, and the radial of carrots。
9
Down into a bowl of juice, evenly mixed。
10
Burn the eggplant for one minute, pour the water in the starch, shake the pot to make the soup thick, and spread a little garlic paste before it comes out, both pouring into the plate。
11
Spill onion flowers and they're delicious。A plate of eggplant Make Tips
If you don't like to be oily, you can also have a steamed eggplant before you pour it, you can put it on a suction paper, but the eggplant oil, which tastes very good when it's too big, the carrots can be replaced with red peppers, and only carrots can be used today. When out of the pan, it may be carefully poured into the plate。