Spicy chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 540 grams
- dried chili 55 grams
- cooked white sesame seeds 30 grams
- ginger slices appropriate amount
- green onions appropriate amount
- chives appropriate amount
- garlic slices appropriate amount
- dry starch 2 tablespoons
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Spicy chicken
1
Food products: three yellow chickens (cracked into small pieces)
2
Dry peppers (cleaned dry water into little bits and garlic), ginger chips, onions, pre-white sesame, onions
3
And put ginger chips and onions into three yellow chickens, and a proper amount of wine。
4
With appropriate soy sauce。
5
Plus a proper amount of salt。
6
Add two spoons of starch。
7
Snap, pick 30 minutes。
8
It's hot and hot, and it's fried to the gold。
9
Put oil on the kitchen paper。
10
Then, a proper amount of base oil is left in the pot, and the smell of peppers and garlic is turned over。
11
Then, the fried chickens turn up。
12
In the end, it's done with cosmopolitan and onions。