Carrot gravy noodles
By VicentaLakin
I've learned a delicious pasta today. Wow, that's great. It's delicious. Finally, it's the essence of the perfume
Recipe Recommendations
- carrots 1 piece
- cabbage 5 pieces
- pork belly
- minced garlic appropriate amount
- parsley appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Fresh spicy powder appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- Zhenjiang vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- braised
- ten minutes
- senior
Steps for Carrot gravy noodles
1
Foods, cabbage, carrots, cooked meat, wet noodles, garlic, spices。
2
Cut them, cut them up, cut them up, cut them up, and cut them up。
3
The first step is to steam the wet face on the cage。
4
The other pot was a little bit oiled into a bouquet of meat。
5
Wait for five flowers and then we'll go to the carrots。
6
Taste, release, pelican oil, fresh powder, salt, a little sugar, chicken powder, hot water。
7
Put the steamed wet noodles on the vegetables, pour a little hot water on them, and put the lids on them。
8
When the juice is dried, the face is spread out with chopsticks, the garlic paste is spilled, the fragrance is broken, a little rice vinegar is poured into the oil。
9
Smash it again. Spill it in
10
I like spicy, and then I'll get red oil
11
It's finished! It's deliciousCarrot gravy noodles Make Tips
Wet noodles start steaming, and they'll be ripe soon