Egg-skinned soup
By VicentaLakin
We'll share a special one-night soup round, and we'll bake some egg-selved soup. It's a sound round of soup; every bite has the sound of a tummy! (i) Preparation of food: six egg rinds, six sesame soup, one egg, and a little black sesame。
Recipe Recommendations
- egg tart skin of 6
- sesame dumpling of 6
- eggs one
- sesame a little
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Egg-skinned soup
1
Prepare your food。
2
The freezer removes the egg skin so that it melts slightly and separates it from the bottom。
3
Take out the omelet skin and put the bottom on the grill。
4
Put sesame tusks in the egg pelts, squeeze the edges thinner, wrap them up slowly, put them into the bottom of the egg plasters, and the eggs are woven into egg fluids。
5
Purgatory。
6
Scratch the egg-skin soup and sesame。
7
The oven can be released at 180°C15 minutes ' temperature。
8
With a crotch of food, you can enjoy this fragrance with a little cold. Scrambled out of the skin, a little bit like rice。
9
A bite, full of sesame and then quickly melted into the mouth and the taste of sweetness made it impossible to stop. Friends who have ovens at home can try and make this soup for the New Year's Eve to make a difference to their families。Egg-skinned soup Make Tips
Mother Wu's little paste: 1) unfrozen soup and egg skin in advance, but do not let them melt too much, otherwise it will not be easy to wrap it out. 2) 180°C roast for about 15 minutes, with more observation at the end of the period in case of roasting, each oven has a different temper (which can be covered with tin paper) and therefore different time control。