Scrambled eggs and cabbage
By VicentaLakin
Scrambled eggs and some big cabbage are delicious from the snacks until now. The meat inside looks fat, but it doesn't get tired of it. The smoked eggs smell like meat. The cabbage tastes so good. The combination of meat, eggs and vegetables is delicious and nutritionally balanced。
Recipe Recommendations
- pork belly 800g
- cabbage 300g
- eggs of 4
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spaghetti sauce appropriate amount
- white granulated sugar appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Scrambled eggs and cabbage
1
Five flowers have been washed clean and cut into blocks and immersed in cold water for 30 minutes。
2
Five flowers with soy sauce, raw smoke and wine mixed for one hour。
3
A boiler, a fragrance, a fragrance。
4
Five flowers in the pot, with soy sauce, raw smoke, wine, pasta, white sugar。
5
A proper amount of water will be added to the pot, and the fire will open and burn. In the meantime, it's time to fire。
6
Boil the eggs to 7 and 8 and decorate them。
7
The eggs were burned with the boiler when the meat burned to 7, 8。
8
With salt, even fire。
9
The cabbage is washed clean and cut into pieces。
10
The cabbage goes to the pot and burns。
11
When the cabbage is ready to burn, it can be served in a pot。Scrambled eggs and cabbage Make Tips
The entry time for cabbage depends on the consumer ' s needs for the softness of the cabbage。