Tea mushroom chicken
By VicentaLakin
The perfect mix of chicken and mushrooms, the fragrance, the simple cooking, the preservation of the original taste of the food, the super simple
Recipe Recommendations
- free-range hens a
- tea tree mushroom appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Tea mushroom chicken
1
Farmers raise chicks and clean them up and cut them in pieces。
2
Tea mushrooms are pre-empted with fresh bubble hair and cut into small spares (water is stored with bubbles)。
3
The casserole is ready to heat up and pour a little oil, and a little ginger paste for a while。
4
I'll put the chicken in the rooster and turn it up in the color。
5
Drunk in the right amount of wine and put on the cover for a while。
6
Put in tea mushrooms, and add impregnated mushroom water (about less than food)。
7
It's been a while。
8
When the soup is dry, we'll have enough salt to boil for five minutes。
9
The scent of chicken is ready。
10
The finished chart。
11
The finished chart。Tea mushroom chicken Make Tips
Farmers raise chicks of good quality and tender meat, so they can drink water or not! Tea mushrooms are ready to go! Water for mushrooms is the essence of this dish