Roach beef-water fried dumplings
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- pork appropriate amount
- radish appropriate amount
- flour appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Roach beef-water fried dumplings
1
Rope to Pitches。
2
Beef wash。
3
Flour and noodles waking up。
4
It's dry。
5
Pillard onion wash-up。
6
Beef pork chops。
7
Noodles are split into flour。
8
Cracked onions of beef radish are added to the platinum powdered egg salt。
9
Take the proper amount of meat。
10
Wrap it in dumpling form。
11
The boiler burns dumplings on the heat code, adding a proper boiler。
12
You'll enjoy it when you get the juice。