Cooking this dish is a children's story book inspired by baby. There is a very beautiful painting in the book. A group of beautiful white swans are playing and frolicking in a blue lake.
So he had an idea and wanted to make a dish called "Swan Lake". Because my artistic cells were really sweaty, I spent two or three hours alone on such a dish, and spent all the critical time carving a "swan". That's it, the final product is not very good yet. Alas!
Like a bird, like a duck, or really a little bit of a swan?
Let everyone comment!
"Carving" these six little "swans" is purely a personal whim to entertain oneself. Don't beat me if you know what you are doing!
Swan Lake
Recipe Recommendations
- broth 1 bowl
- white radish 1 piece
- carrots small amount
- mushrooms 1 capsule
- starch 2 tablespoons
Steps for Swan Lake
1
The white radish is carved into the shape of a swan's neck.
2
Cut carrots into extremely small cylindrical shapes and use toothpicks to penetrate them into their heads to make eyes.
3
Soak the treated swan head in cold water.
4
Take another white radish and simply carve it into the body of a swan.
5
Divide the mushrooms into small pieces, round them slightly, and soak them in boiling water for two minutes, ready for decoration.
6
Use chopsticks to make a small hole at one end of the carved swan body to fit the swan's neck.
7
After removing the golden pumpkin from the ladle, use a spoon to dig up the middle melon meat.
8
Put the pumpkin meat and stock in a small pot and simmer over low heat for ten minutes.
9
Add the processed "swan body" and simmer for another three minutes.
10
Remove the stewed "swan body", put the starch into a small bowl, add appropriate amount of water to make water, and hook the starch into the stock, and turn off the heat.
11
Assemble the swan and shape it.
12
Pour in the thick soup pumpkin juice, and place the processed mushrooms as pebbles.Swan Lake Make Tips
1. Because the salt taste was a little heavy when I cooked the stock before, I didn't put salt in it when making this dish. If I felt that the taste was weak, I could add a little salt to season it before finally thickening the starch. 2. You can also add sugar according to your personal preference to make a good dessert.