Dry-shell evaporated needle mushrooms
By VicentaLakin
Fresh stench. It's simple. It'll never be lost even for a feast。
Recipe Recommendations
- Flammulina velutipes 400 grams
- scallops 30 grams
- diced green onion appropriate amount
- dried chili of 3
- steamed fish oyster sauce appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Dry-shell evaporated needle mushrooms
1
Food products: golden needle mushrooms, dry beaks, ginger onions, peppers. (Drybet prep)
2
Scratch each other and dry peppers in circles。
3
Gold needle mushrooms go to root。
4
Wash the leach, code in the plate。
5
Put a little edible oil in the pot and make garlic ginger and peppers smell。
6
Put it in a dry shellfish and add steamed fish oil。
7
Fryed sauce on a golden needle mushroom。
8
Water boilers evaporate for 8-10 minutes。
9
It's finished