Pork soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- flour 100g
- warm water 300g
- pig lean meat 200g
- Shepherd's purse appropriate amount
- salt appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- salty fragrance
- skills
- several hours
- senior
Steps for Pork soup
1
Pork and pickles unfrozen。
2
Pork chops into meat. The salt-filled, white pepper peppers, pasta, and peanut oil are evenly mixed。
3
Scratch。
4
The pickles are then evenly mixed with pork。
5
Cover the film and freeze the fridge。
6
Salmon and flour are tempered with warm water。
7
The noodles are sealed for 15 minutes。
8
The growth strip。
9
Cut to about 25 grams。
10
Pork graft, about 20 grams。
11
Squeeze the potion, gently wrap the meat. Like a moon cake。