Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- peanuts 80g
- onion one
- Jiang 1 block
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang 1 spoon
- pepper 1 spoon
- rock sugar few grains
- red rice flour 2 spoons
- chicken essence a little
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red meat

1
A pot of water is boiled, and bouquets of meat are boiled inside。
2
Change the color and pick it up。
3
Five flowers cut, and we'll have ginger garlic and peanuts。
4
Five flowers in the pot and fat out。
5
It's fried to the surface。
6
Put in peanut butter。
7
And then pour the garlic in and blow it up。
8
In addition to salt, soy sauce, old smoke, wine, 13 fragrances, red powder, pepper powder, ice cream。
9
Adding water on the table with the food, the cover was burned for 20 minutes。
10
Time has come, the water has dried up, and a few chickens are coming out。
11
The finished product。