Sour spicy soup
By VicentaLakin
It's New Year's Eve tomorrow, but our family doesn't like food like this, but every New Year's Eve, my mom buys something to celebrate. But she's the only one who eats it, and we don't touch it. Last year, I tried to make my own salty bouquet, but I didn't think it would be popular to continue making bouquets this year, which tasted a little more heavy than last year。
Recipe Recommendations
- glutinous rice flour 150 grams
- minced meat 200 grams
- boiling water 105 grams
- horseshoe of 2
- Fresh mushrooms one
- shallots few
- shredded pickled mustard appropriate amount
- salt 3 grams
- corn oil 10 grams
- soy sauce appropriate amount
- sesame oil 1 tablespoon
- vinegar 1 tablespoon
- chili powder half a teaspoon
- hot and sour
- cook
- several hours
- simple
Steps for Sour spicy soup
1
Prepare the main food. The meat can be sold, or the meat can come back and cut itself. The rice is good. The horseshoes are shaved and fresh mushrooms and onions are washed clean and dry。
2
In the meat, chops of horseshoes and mushrooms are added to the meat, as well as salt, corn oil and half a spoon。
3
Smuggle meat or counterclockwise into glue and then freeze the fridge. The meat can't be too wet, otherwise it's bad for the back。
4
The rice powder is mixed with 100-110 grams of just-fired water, one by the other and mixed with chopsticks。
5
When it's not so hot, hand-stamped the rice powder into clusters, folding it over and over again until there is no dry powder and it becomes a smooth pasta. Then cover up for half an hour。
6
An average of 18 pieces of the millet are divided, bearing in mind that the sheeting or dry wet towel cover should be wet to prevent wind dry break。
7
Take a small noodle, flatten first, then put two thumbs in the middle, the rest on the other side, and squeeze around. Squeeze a little bowl, thicker in the middle, thinner on the edge. Don't be too hard to break。
8
Put in enough meat, too much meat. You can also divide the meat into small pieces and freeze it。
9
The edges of the skin can be squeezed carefully, either like buns (no good-looking twigs) or with the mouth of a tiger, like a soufflé, and then close it tight. More points can be strangled down。
10
Rounds of soup, smooth round. Roll a thin pile of dry powder. The tip of the plume can be remixed and repackaged。
11
Burn a pot of water, and when the water is released, round the soup down into the water, and push it gently with a pot shovel to prevent it from remaining in the pot. Then he covered it and boiled it again。
12
When you're cooking bouquets, prepare the bottom. It will be salty, and the soup will be salty. I've put in raw smoke, sesame oil, vinegar, pepper powder, cuisine and onions。
13
Once the water's boiled again, the cap was opened, all the soup was boiled up, and it was cooked for two or three minutes。
14
Get the soup in the soup and you can eat it with a little mixing. Sour spicy and salty, be careful not to eat rice at a time, which is difficult to digest。Sour spicy soup Make Tips
1. The addition of horseshoes and mushrooms to the meat pie will make it sweeter and less tired. But not too wet, bad pack. You can turn meat into a little ball and freeze it. The ratio of rice powder and boiling water is as low as 100:70, with too much water and too soft soup. It is important that the rice powder be boiled with water, so that it doesn't taste pink, and that the soup be rounded with teeth. If pure rice is too soft, a little starch or sticky powder, but not too much. Three, because of the lack of condensity of the platinum powder, the operation cannot be too strong or too thin and easily broken. And be careful to keep it wet and to keep it dry。