Roasted beefballs
By VicentaLakin
The fragrance of roast beefballs, with a little more veggies. A friend's party is the best。
Recipe Recommendations
- beef balls 100g
- green pepper half a
- carrots half a
- cumin powder a little
- salt and pepper powder a little
- oyster sauce 1 spoon
- edible oil 1 spoon
Steps for Roasted beefballs
1
Prepare the ingredients。
2
Beef pellets cut half, peppers, carrots cut small pieces。
3
Beeveballs, carrots, peppers, and other ingredients。
4
Put it in the oven and burn it to the surface at 180 degrees。
5
Paint a layer of oil。
6
Put it in the oven for five minutes。7
Take it out and brush it up and bake it for five minutes。
8
And then we'll have five minutes of powdered powder and pepper powder。
9
Take it out and brush the oil and keep it warm for eight minutes。
10
A few strokes of the middle (with the option of a hot wind if you don't) are needed, and then a little powder is added。
11
The finished product。