Cream tomato beef
By VicentaLakin
Recipe Recommendations
- tomato two
- beef appropriate amount
- green pepper appropriate amount
- shredded ginger appropriate amount
- corn starch two tablespoons
- corn oil 10 ml
- salt a little
- pepper 3 grams
- soy sauce 5 ml
Steps for Cream tomato beef
1
Preparing materials, beef cut backwards, corn starch, pepper powder, ginger silk, fresh pickle for 10 minutes。
2
The oil boiler burned to six ripes into corn oil, and the beef fire quickly rolled out to six ripes for backup。
3
Loading, to be used。
4
The kettle is oiled and thrown into the tomato fire。
5
Tomatoes to the age of six, peppers to the ground, fire to the ground。
6
I'm going to have to put beef in the fire。
7
Add a little salt, make a taste。
8
Keep the fire going fast and get out of the pot。
9
A plate, a map, a simple home dish。