Onion beef dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Onion beef dumplings

1
Take the right amount of flour and add it to the warm water and the soft, hard face, and wake up for 30 minutes。
2
Beef is pre-immersed in blood。
3
Onions are cut to pieces, beef is churned to graft, and together they are put into the bowls, and they are filled with fragrances and ginger powder, which are poured in with hot oil。
4
Add an egg, stork, soy sauce, salt。
5
One direction stirs up the force。
6
Wake-up face into a slashing knife of equal size。
7
Put the stuff in the bag like you like it。
8
Wrap it up。
9
The boiler boils in the pot and boils in dumplings。
10
You'll be able to enjoy it with a thin-skinned beef dumpling。
11
The finished chart。Onion beef dumplings Make Tips
It's healthy to eat onions