Roz-shrimp-skinned noodles
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- green radish appropriate amount
- shrimp skin appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
Steps for Roz-shrimp-skinned noodles
1
Blue carrots go to the skin wash and cut into thin silk。
2
Onions of gingerfish skin。
3
Hot pots of cold oil put onions of dried shrimp。
4
I'll put it in the radish swirl for a while。
5
Put it in the water and burn it。
6
The normal flour works as a bit more rigid pasta, tumbles for a while, twirls, slices。
7
Shake off, dry flour is adhesive。
8
Water after。
9
Put it on the face。
10
It's all cooked up。
11
Put a little salt in it。
12
You can put a few chickens in before you go out
13
It's finished
14
It's finished
15
It's finished