Marble black sesame soup
By VicentaLakin
It's too much trouble to do it
Recipe Recommendations
- Na Autumn Forest Black Sesame Powder 65g
- sugar 40g
- butter 40g
- milk 40g
- peanut butter 5 grams
- glutinous rice flour 125g
- Chengfen 60 grams
- cocoa powder 5g
- lard 8g
- water 120ML
- sweetening
- cook
- several hours
- ordinary
Steps for Marble black sesame soup
1
Material ready
2
Butter melts。
3
Black sesame powder mixed with fine sugar。
4
Add melted butter。
5
Add milk to mix。
6
It was placed in a square mould with oil sheets and frozen for two hours。
7
Frozen black sesame cut to 18。
8
It's frozen for two hours after rounding. It's frozen hard。
9
Now do tunics: sugar + boiled water。
10
The powder is mixed with the powder, which is pouring into sugar water。
11
Take one sixth of the cocoa powder。
12
The two noodles are in the same shape. Accumulated。
13
Cut from the middle, spray some water in half, fold it together and repeat it twice。
14
It looks like a lasagna
15
Make the noodles strip。
16
Split into 18 pieces。
17
Take a little noodle, stand up, cut your face up, flatten it down。
18
Frozen black sesame pie, squeezing the face like a souffle。
19
It's good to have some cinnamon sauce in the soup
20
Not so sweetMarble black sesame soup Make Tips
One, close your mouth or you'll see. 2 If you like thin skin, you can split up a few more noodles and pack others. 3 , There is no permafrost to use all of it. Four, black sesame powder。