Snowflake
By VicentaLakin
Thank you for providing a platform for eaters to learn food and eat in the second half of the day, to enjoy food, to eat, to taste food and to learn food. Three meals and four seasons. As the beautiful sister of the hymn said, this snowcracker, the yellow and yellow, the fans are sweet and delicious。
Recipe Recommendations
- sweet potato one
- fans half a
- white sugar 3 scoops
- qingshui 1.5 tablespoons
- oil appropriate amount
- corn starch appropriate amount
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Snowflake
1
Red potatoes wash off the skin。
2
Sliced into rollers and washed them with water。
3
Water is burned in the pot and, when the water is released, the potatoes are put in the water for two minutes。
4
Overcooled dry moisture。
5
The watered potatoes were put in the plate with corn starch, which made each piece sticky。
6
Prepare fans and sugar。
7
Oil is pouring in the pot, and the heat is 70% to put the fans in and blow up the controlled oil, and it's scraped into the plate。
8
It's 50% hot, and it's blowing up red chips wrapped in starch。
9
Controlled oils are extracted when the crust is present on the surface of the potato。
10
Water and sugar in the pot, little fire。
11
The fire is off when sugar makes gold。
12
Put the fried potatoes in there, and every piece of potatoes is covered and laid on it, and then put it in the fan dish。
13
The finished chart。Snowflake Make Tips
You have to light fire when it's too late. The fire is slow。