Garlic fan steams
By VicentaLakin
Get some seafood once in a while
Steps for Garlic fan steams
1
The web-buying beaks were brought back for one night in a light salt water, which, in cold weather, was placed directly in the kitchen, if it was hot, in the freezer layer, and the living beaks smelled sweet, like sugar cane, until the next day, when the dead beaks, which were kept open, were duly photographed and paid for their service。
2
With a long-stamped hard-brush brush, the skin of the stork is washed to the best of its ability and can be worn with two layers of disposable gloves, with a hard shell and a very careful scratch。
3
The two steam pots boil water together, and when the water is released, it is put into the wash of the raw beak, and the steam is about three minutes before it opens its own mouth (it is too difficult to break it when it is alive)。
4
When the water boils, you can make some fans, and you can make some extra garlic。
5
The evaporated platinum was easily broken with a special knife. There's some crust and mud in it, so it's easier to wash the internal meat with fresh water。
6
Placing clean beaks in the steam pan, first with a fan and then with a spoon of garlic. (The practice is to put more oil in the pot, heat it up, put it in the garlic fire, soften it, put it in salt and smoke, and taste the normal salt.) Because the water in the pot is still hot, then the fire can start in three minutes。
7
Let's goGarlic fan steams Make Tips
I've checked the Internet. I can eat the whole pelican. The black part of my stomach isn't dirty