Potato rolls
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- oil a little
- soy sauce a little
- oyster sauce a little
- salt a little
- sesame a little
Steps for Potato rolls
1
Potatoes cut to the skin。
2
Five flowers cut into thin pieces。
3
Five flowers entangled around potatoes with toothpicks fixed (as shown above)。
4
The hot oil in the pan is put in the potato frying。
5
It's a little yellow on all sides。
6
It's only 10 minutes to put in fresh water, beryllium oil, raw and salt stew。
7
Load up, spread a little ripe sesame, delicious。