It's red and burning
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- eggs appropriate amount
- oil appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for It's red and burning
1
Five flowers cut thick and rinse。
2
Put oil in the pot and put it in ice cream。
3
It's red。
4
Put it in meat, put it on garlic and make it even。
5
It's been a long time since I've seen it。
6
Put in a couple of boiled eggs and a little fire stew for 40 minutes。
7
Get the juice out of the pot。
8
The finished product。